NaN/100 votes#1 - Tomato Sauces for Pasta
Season 1 Episode 1 - Aired 8/4/2001
America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato Sauce with Garlic and Basil, Pasta and Fresh Tomato Sauce with Chile Pepper and Basil, Rustic Slow-Simmered Tomato Sauce with Meat Tasting Lab: Which Canned Tomatoes Should You Buy? Science Desk: Taste
Director: N/A
Writer: N/A
NaN/100 votes#2 - The Perfect Roast Turkey
Season 1 Episode 2 - Aired 8/11/2001
The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tasting Lab: Turkeys -- What's in a Name? Equipment Center: Digitals Top Instant-Read Thermometer Ratings
Director: N/A
Writer: N/A
NaN/100 votes#3 - Great Roast Chicken
Season 1 Episode 3 - Aired 8/18/2001
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?
Director: N/A
Writer: N/A
NaN/100 votes#4 - Beef Stew
Season 1 Episode 4 - Aired 8/25/2001
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens
Director: N/A
Writer: N/A
NaN/100 votes#5 - Perfect Pork
Season 1 Episode 5 - Aired 9/1/2001
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?
Director: N/A
Writer: N/A
NaN/100 votes#6 - How to Cook Salmon
Season 1 Episode 6 - Aired 9/8/2001
The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right. Recipes: Broiled Salmon with Mustard and Crisp Dilled Crust, Simple Pan-Seared Salmon, Herb-Poached Shrimp with Cocktail Sauce, Simple Grilled Salmon Science Desk: Fibers and Fatty Acids
Director: N/A
Writer: N/A
NaN/100 votes#7 - Stir Fry Made Easy
Season 1 Episode 7 - Aired 9/15/2001
Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipes: Stir Fry with Ginger Sauce, Stir Fry with Curry Sauce, Stir Fry with Hot-and-Sour Sauce, Stir Fry with Lemon Sauce, Stir Fry with Orange Sauce Tasting Lab: Patience Pays Off for Soy Sauce Equipment Center: Skillets (Nonstick) - Do Electric Knives Really Work?—Archived
Director: N/A
Writer: N/A
NaN/100 votes#8 - Sunday Dinner
Season 1 Episode 8 - Aired 9/22/2001
Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great. Recipes: Garlic Mashed Potatoes, Meat Loaf with Brown Sugar (Ketchup Glaze - Loaf Pan Variation) Tasting Lab: Ketchup Science Desk: Starch in Potatoes
Director: N/A
Writer: N/A
NaN/100 votes#9 - Cooking Eggs
Season 1 Episode 9 - Aired 9/29/2001
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs Equipment Center: Skillets, Nonstick Science Desk: The Science of Cooking Proteins and Egg Coagulation
Director: N/A
Writer: N/A
NaN/100 votes#10 - Cookie Jar Classics
Season 1 Episode 10 - Aired 10/6/2001
Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies. Recipes: Thick and Chewy Chocolate Chip Cookies, Big, Super-Nutty Peanut Butter Cookies, Big Chewy Oatmeal-Raisin Cookies Tasting Lab: Unorthodox Chocolate Chips Science Desk: How Baking Soda Works
Director: N/A
Writer: N/A
NaN/100 votes#11 - The Perfect All-Purpose Cake
Season 1 Episode 11 - Aired 10/13/2001
Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease. Recipes: Rich and Tender Yellow Layer Cake Equipment Center: Cake Pans Science Desk: Protein Content in Cake Flour
Director: N/A
Writer: N/A
NaN/100 votes#12 - Holiday Pies
Season 1 Episode 12 - Aired 10/20/2001
Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies. Recipes: The Best Pie Dough, Perfect Pecan Pie, The Best Pumpkin Pie
Director: N/A
Writer: N/A
NaN/100 votes#13 - Crisps, Cobblers, and Gratins
Season 1 Episode 13 - Aired 10/27/2001
The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler Tasting Lab: Chinese Cinnamon Tops Equipment Center: Food Processors (Full-Size)
Director: N/A
Writer: N/A
The Best Episodes of America's Test Kitchen Season 1
Every episode of America's Test Kitchen Season 1 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 1!
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
Genre:Documentary
Network:PBS
Season 1 Ratings Summary
"Tomato Sauces for Pasta" is the best rated episode of "America's Test Kitchen" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 8/4/2001. This episode is rated NaN points higher than the second-best, "The Perfect Roast Turkey".