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The Best Episodes of America's Test Kitchen Season 18

Every episode of America's Test Kitchen Season 18 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 18!

The Best Episodes of America's Test Kitchen Season 18

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
  1. Background image for Grown Up Comfort Classics
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    #1 - Grown Up Comfort Classics

    S18:E1

    The Season 18 premiere shares secrets to simple stovetop macaroni and cheese; and shows how to make turkey meatloaf with ketchup-brown sugar glaze..Also: large saucepans; lid holders; and the proper way to use a whisk.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Flavors of Thailand
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    #2 - Flavors of Thailand

    S18:E2

    Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.

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    Director:Unknown
    Writer:Unknown
  3. Background image for How to Roast Everything
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    #3 - How to Roast Everything

    S18:E3

    Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

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    Director:Unknown
    Writer:Unknown
  4. Background image for All Chocolate, All the Time
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    #4 - All Chocolate, All the Time

    S18:E4

    In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting

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    Director:Unknown
    Writer:Unknown
  5. Background image for Ultimate Italian
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    #5 - Ultimate Italian

    S18:E5

    Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Modern Weeknight Meals
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    #6 - Modern Weeknight Meals

    S18:E6

    Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Vegan for Everyone
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    #7 - Vegan for Everyone

    S18:E7

    Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Just Add Apples
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    #8 - Just Add Apples

    S18:E8

    Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Soup for Dinner
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    #9 - Soup for Dinner

    S18:E9

    Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Pressure Cooker Perfection
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    #10 - Pressure Cooker Perfection

    S18:E10

    Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast.

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    Director:Unknown
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  12. Background image for Diner-Style Favorites with a Twist
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    #11 - Diner-Style Favorites with a Twist

    S18:E11

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Italian Seafood Suppers
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    #12 - Italian Seafood Suppers

    S18:E12

    Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Mexican Dinner Party
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    #13 - Mexican Dinner Party

    S18:E13

    Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos.

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    Director:Unknown
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  15. Background image for Mediterranean Sweets
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    #14 - Mediterranean Sweets

    S18:E14

    Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.

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    Director:Unknown
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  16. Background image for Weeknight Japanese Suppers
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    #15 - Weeknight Japanese Suppers

    S18:E15

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.

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    Director:Unknown
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  17. Background image for Brunch at Home
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    #16 - Brunch at Home

    S18:E16

    Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.

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    Director:Unknown
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  18. Background image for Simple Chinese Staples
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    #17 - Simple Chinese Staples

    S18:E17

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers.

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    Director:Unknown
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  19. Background image for Vibrant Mediterranean Cooking
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    #18 - Vibrant Mediterranean Cooking

    S18:E18

    Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.

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    Director:Unknown
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  20. Background image for Grilled Steak and Fruit Tart
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    #19 - Grilled Steak and Fruit Tart

    S18:E19

    Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Mascarpone. Finally, test cook Elle Simone makes Bridget the ultimate Fresh Fruit Tart.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Spicing Up the Grill
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    #20 - Spicing Up the Grill

    S18:E20

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb.

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    Director:Unknown
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  22. Background image for Pork Chops and Corn Fritters, Perfected
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    #21 - Pork Chops and Corn Fritters, Perfected

    S18:E21

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.

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    Director:Unknown
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  23. Background image for Chinese Classics
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    #22 - Chinese Classics

    S18:E22

    Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).

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    Director:Unknown
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  24. Background image for Summer Cookout
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    #23 - Summer Cookout

    S18:E23

    Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking Peels. Next, science expert Dan Souza demystifies the science of radiant heat. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans.

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    Director:Unknown
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  25. Background image for To Meat or Not to Meat (Sauce)
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    #24 - To Meat or Not to Meat (Sauce)

    S18:E24

    Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Elegant Desserts
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    #25 - Elegant Desserts

    S18:E25

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then, equipment expert Adam Ried reveals his top pick for serrated knives. Finally, test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Filling.

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    Director:Unknown
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Season 18 Ratings Summary

"Grown Up Comfort Classics" is the best rated episode of "America's Test Kitchen" season 18. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/6/2018. This episode is rated 0.0 points higher than the second-best, "Flavors of Thailand".