NaN/100 votes#1 - Grown Up Comfort Classics
Season 18 Episode 1 - Aired 1/6/2018
The Season 18 premiere shares secrets to simple stovetop macaroni and cheese; and shows how to make turkey meatloaf with ketchup-brown sugar glaze..Also: large saucepans; lid holders; and the proper way to use a whisk.
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NaN/100 votes#2 - Flavors of Thailand
Season 18 Episode 2 - Aired 1/13/2018
Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.
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NaN/100 votes#3 - How to Roast Everything
Season 18 Episode 3 - Aired 1/20/2018
Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
Director: N/A
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NaN/100 votes#4 - All Chocolate, All the Time
Season 18 Episode 4 - Aired 1/27/2018
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting
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NaN/100 votes#5 - Ultimate Italian
Season 18 Episode 5 - Aired 2/3/2018
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto.
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NaN/100 votes#6 - Modern Weeknight Meals
Season 18 Episode 6 - Aired 2/10/2018
Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin.
Director: N/A
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NaN/100 votes#7 - Vegan for Everyone
Season 18 Episode 7 - Aired 2/17/2018
Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites.
Director: N/A
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NaN/100 votes#8 - Just Add Apples
Season 18 Episode 8 - Aired 2/24/2018
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.
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NaN/100 votes#9 - Soup for Dinner
Season 18 Episode 9 - Aired 3/3/2018
Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono.
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NaN/100 votes#10 - Pressure Cooker Perfection
Season 18 Episode 10 - Aired 3/10/2018
Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast.
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NaN/100 votes#11 - Diner-Style Favorites with a Twist
Season 18 Episode 11 - Aired 3/17/2018
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.
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NaN/100 votes#12 - Italian Seafood Suppers
Season 18 Episode 12 - Aired 3/24/2018
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.
Director: N/A
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NaN/100 votes#13 - Mexican Dinner Party
Season 18 Episode 13 - Aired 3/31/2018
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos.
Director: N/A
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NaN/100 votes#14 - Mediterranean Sweets
Season 18 Episode 14 - Aired 4/7/2018
Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.
Director: N/A
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NaN/100 votes#15 - Weeknight Japanese Suppers
Season 18 Episode 15 - Aired 4/14/2018
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.
Director: N/A
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NaN/100 votes#16 - Brunch at Home
Season 18 Episode 16 - Aired 4/21/2018
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.
Director: N/A
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NaN/100 votes#17 - Simple Chinese Staples
Season 18 Episode 17 - Aired 4/28/2018
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers.
Director: N/A
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NaN/100 votes#18 - Vibrant Mediterranean Cooking
Season 18 Episode 18 - Aired 5/5/2018
Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.
Director: N/A
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NaN/100 votes#19 - Grilled Steak and Fruit Tart
Season 18 Episode 19 - Aired 5/12/2018
Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Mascarpone. Finally, test cook Elle Simone makes Bridget the ultimate Fresh Fruit Tart.
Director: N/A
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NaN/100 votes#20 - Spicing Up the Grill
Season 18 Episode 20 - Aired 5/19/2018
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb.
Director: N/A
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NaN/100 votes#21 - Pork Chops and Corn Fritters, Perfected
Season 18 Episode 21 - Aired 5/26/2018
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
Director: N/A
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NaN/100 votes#22 - Chinese Classics
Season 18 Episode 22 - Aired 6/2/2018
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).
Director: N/A
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NaN/100 votes#23 - Summer Cookout
Season 18 Episode 23 - Aired 6/9/2018
Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking Peels. Next, science expert Dan Souza demystifies the science of radiant heat. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans.
Director: N/A
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NaN/100 votes#24 - To Meat or Not to Meat (Sauce)
Season 18 Episode 24 - Aired 6/16/2018
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
Director: N/A
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NaN/100 votes#25 - Elegant Desserts
Season 18 Episode 25 - Aired 6/23/2018
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then, equipment expert Adam Ried reveals his top pick for serrated knives. Finally, test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Filling.
Director: N/A
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The Best Episodes of America's Test Kitchen Season 18
Every episode of America's Test Kitchen Season 18 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 18!
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
Genre:Documentary
Network:PBS
Season 18 Ratings Summary
"Grown Up Comfort Classics" is the best rated episode of "America's Test Kitchen" season 18. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/6/2018. This episode is rated NaN points higher than the second-best, "Flavors of Thailand".