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The Best Episodes of America's Test Kitchen Season 19

Every episode of America's Test Kitchen Season 19 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 19!

The Best Episodes of America's Test Kitchen Season 19

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
  1. Background image for Pork Chops and Oven Fries
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    #1 - Pork Chops and Oven Fries

    S19:E1

    In this episode, test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids’ oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Chocolate Delights
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    #2 - Chocolate Delights

    S19:E2

    Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent Dark Chocolate Fudge Sauce.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Roast Chicken and Sprouts
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    #3 - Roast Chicken and Sprouts

    S19:E3

    In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.

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    Director:Unknown
    Writer:Unknown
  4. Background image for The Perfect Cake
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    #4 - The Perfect Cake

    S19:E4

    Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for Sticky Toffee Pudding Cakes.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Chinese Favorites
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    #5 - Chinese Favorites

    S19:E5

    Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-Style Barbecued Spareribs.

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    Director:Unknown
    Writer:Unknown
  6. Background image for The Perfect Cookie
    7.4/10(6 votes)

    #6 - The Perfect Cookie

    S19:E6

    Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the Best Lemon Bars.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Elegant Dinner Party
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    #7 - Elegant Dinner Party

    S19:E7

    In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Sous Vide for Everybody
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    #8 - Sous Vide for Everybody

    S19:E8

    Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Chicken and Biscuits
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    #9 - Chicken and Biscuits

    S19:E9

    Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn’t know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Cooking at Home with Bridget and Julia
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    #10 - Cooking at Home with Bridget and Julia

    S19:E10

    Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.

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    Director:Unknown
    Writer:Unknown
  12. Background image for Mexican Fare
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    #11 - Mexican Fare

    S19:E11

    Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Weeknight Italian
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    #12 - Weeknight Italian

    S19:E12

    Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Brunch Favorites
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    #13 - Brunch Favorites

    S19:E13

    Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Spring Dinner for Company
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    #14 - Spring Dinner for Company

    S19:E14

    In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

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    Director:Unknown
    Writer:Unknown
  16. Background image for How to Braise Everything
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    #15 - How to Braise Everything

    S19:E15

    Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

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    Director:Unknown
    Writer:Unknown
  17. Background image for A Taste of Brazil
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    #16 - A Taste of Brazil

    S19:E16

    In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

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    Director:Unknown
    Writer:Unknown
  18. Background image for Classic Chinese at Home
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    #17 - Classic Chinese at Home

    S19:E17

    Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

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    Director:Unknown
    Writer:Unknown
  19. Background image for Middle Eastern Dinner
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    #18 - Middle Eastern Dinner

    S19:E18

    In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

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    Director:Unknown
    Writer:Unknown
  20. Background image for Better Breakfast
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    #19 - Better Breakfast

    S19:E19

    Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Updated Italian
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    #20 - Updated Italian

    S19:E20

    Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

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    Director:Unknown
    Writer:Unknown
  22. Background image for Italian Classics
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    #21 - Italian Classics

    S19:E21

    In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home and test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

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    Director:Unknown
    Writer:Unknown
  23. Background image for New Flavors on the Grill
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    #22 - New Flavors on the Grill

    S19:E22

    Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties (Bun Cha) on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

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    Director:Unknown
    Writer:Unknown
  24. Background image for Latin Summer Favorites
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    #23 - Latin Summer Favorites

    S19:E23

    Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.

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    Director:Unknown
    Writer:Unknown
  25. Background image for Pork Two Ways
    8.2/10(6 votes)

    #24 - Pork Two Ways

    S19:E24

    Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Summer Picnic Party
    7.6/10(5 votes)

    #25 - Summer Picnic Party

    S19:E25

    In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

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    Director:Unknown
    Writer:Unknown

Season 19 Ratings Summary

"Pork Chops and Oven Fries" is the best rated episode of "America's Test Kitchen" season 19. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/5/2019. This episode is rated 0.0 points higher than the second-best, "Chocolate Delights".