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The Best Episodes of America's Test Kitchen Season 23

Every episode of America's Test Kitchen Season 23 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 23!

The Best Episodes of America's Test Kitchen Season 23

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
  1. Background image for Ultimate Yule Log
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    #1 - Ultimate Yule Log

    S23:E1

    Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Porchetta-Style Turkey and Fennel
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    #2 - Porchetta-Style Turkey and Fennel

    S23:E2

    Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Breakfast of Champions
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    #3 - Breakfast of Champions

    S23:E3

    Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Two Simple Pastas
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    #4 - Two Simple Pastas

    S23:E4

    Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Beef Wellington
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    #5 - Beef Wellington

    S23:E5

    Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Italian Sweets
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    #6 - Italian Sweets

    S23:E6

    Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Stir-Fry and Congee
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    #7 - Stir-Fry and Congee

    S23:E7

    Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Hearty Alpine Fare
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    #8 - Hearty Alpine Fare

    S23:E8

    Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.

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    Director:Unknown
    Writer:Unknown
  10. Background image for French Pastries
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    #9 - French Pastries

    S23:E9

    Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Eggs Around the World
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    #10 - Eggs Around the World

    S23:E10

    Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

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    Director:Unknown
    Writer:Unknown
  12. Background image for Chocolate Tart and Ice Cream
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    #11 - Chocolate Tart and Ice Cream

    S23:E11

    Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Chicken Two Ways
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    #12 - Chicken Two Ways

    S23:E12

    Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Thanksgiving for a Small Group
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    #13 - Thanksgiving for a Small Group

    S23:E13

    Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Pork Chops and Maple Cake
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    #14 - Pork Chops and Maple Cake

    S23:E14

    Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.

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    Director:Unknown
    Writer:Unknown
  16. Background image for Scandinavian Brunch
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    #15 - Scandinavian Brunch

    S23:E15

    Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'

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    Director:Unknown
    Writer:Unknown
  17. Background image for Parathas and Pakoras
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    #16 - Parathas and Pakoras

    S23:E16

    Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

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    Director:Unknown
    Writer:Unknown
  18. Background image for Seafood Feast
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    #17 - Seafood Feast

    S23:E17

    Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

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    Director:Unknown
    Writer:Unknown
  19. Background image for Spring Chicken Dinner
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    #18 - Spring Chicken Dinner

    S23:E18

    Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

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    Director:Unknown
    Writer:Unknown
  20. Background image for Sweet and Savory Choux
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    #19 - Sweet and Savory Choux

    S23:E19

    Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Hearty Soup and Salad
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    #20 - Hearty Soup and Salad

    S23:E20

    New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.

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    Director:Unknown
    Writer:Unknown
  22. Background image for Grilled Short Ribs and Vegetable Casserole
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    #21 - Grilled Short Ribs and Vegetable Casserole

    S23:E21

    Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.

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    Director:Unknown
    Writer:Unknown
  23. Background image for Light Summer Meal
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    #22 - Light Summer Meal

    S23:E22

    Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

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    Director:Unknown
    Writer:Unknown
  24. Background image for Blackened Chicken and Roasted Okra
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    #23 - Blackened Chicken and Roasted Okra

    S23:E23

    Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

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    Director:Unknown
    Writer:Unknown
  25. Background image for Cherry and Berry Desserts
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    #24 - Cherry and Berry Desserts

    S23:E24

    Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Spanish Summer Supper
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    #25 - Spanish Summer Supper

    S23:E25

    Pinchos morunos, Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rose' sangria.

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    Director:Unknown
    Writer:Unknown

Season 23 Ratings Summary

"Ultimate Yule Log" is the best rated episode of "America's Test Kitchen" season 23. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/7/2023. This episode is rated 0.0 points higher than the second-best, "Porchetta-Style Turkey and Fennel".