Show cover for America's Test Kitchen

The Best Episodes of America's Test Kitchen Season 25

Every episode of America's Test Kitchen Season 25 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 25!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
Genre:Documentary
Network:PBS

Season 25 Ratings Summary

"Pork and Apples" is the best rated episode of "America's Test Kitchen" season 25. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/21/2024. This episode is rated NaN points higher than the second-best, "Chicken on the Grill".

  • Pork and Apples
    NaN/100 votes

    #1 - Pork and Apples

    Season 25 Episode 1 - Aired 9/21/2024

    Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

    Director: N/A

    Writer: N/A

  • Chicken on the Grill
    NaN/100 votes

    #2 - Chicken on the Grill

    Season 25 Episode 2 - Aired 9/28/2024

    Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

    Director: N/A

    Writer: N/A

  • Fall Bounty
    NaN/100 votes

    #3 - Fall Bounty

    Season 25 Episode 3 - Aired 10/5/2024

    Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

    Director: N/A

    Writer: N/A

  • The Noodle Show
    NaN/100 votes

    #4 - The Noodle Show

    Season 25 Episode 4 - Aired 10/12/2024

    Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

    Director: N/A

    Writer: N/A

  • Breakfast for a Crowd
    NaN/100 votes

    #5 - Breakfast for a Crowd

    Season 25 Episode 5 - Aired 10/19/2024

    Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

    Director: N/A

    Writer: N/A

  • Easy Chicken Dinners
    NaN/100 votes

    #6 - Easy Chicken Dinners

    Season 25 Episode 6 - Aired 10/26/2024

    Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

    Director: N/A

    Writer: N/A

  • Savory Pies
    NaN/100 votes

    #7 - Savory Pies

    Season 25 Episode 7 - Aired 11/2/2024

    Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.

    Director: N/A

    Writer: N/A

  • Everything but the Turkey
    NaN/100 votes

    #8 - Everything but the Turkey

    Season 25 Episode 8 - Aired 11/9/2024

    Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

    Director: N/A

    Writer: N/A

  • New Thanksgiving Classics
    NaN/100 votes

    #9 - New Thanksgiving Classics

    Season 25 Episode 9 - Aired 11/16/2024

    Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

    Director: N/A

    Writer: N/A

  • A Showstopping Chocolate-Raspberry Trifle
    NaN/100 votes

    #10 - A Showstopping Chocolate-Raspberry Trifle

    Season 25 Episode 10 - Aired 11/23/2024

    Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

    Director: N/A

    Writer: N/A

  • Christmas Baking
    NaN/100 votes

    #11 - Christmas Baking

    Season 25 Episode 11 - Aired 12/14/2024

    Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

    Director: N/A

    Writer: N/A

  • Fish the French Way
    NaN/100 votes

    #12 - Fish the French Way

    Season 25 Episode 12 - Aired 1/4/2025

    Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

    Director: N/A

    Writer: N/A

  • Pub-Style Favorites
    NaN/100 votes

    #13 - Pub-Style Favorites

    Season 25 Episode 13 - Aired 1/11/2025

    Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

    Director: N/A

    Writer: N/A

  • Pasta with Greens
    NaN/100 votes

    #14 - Pasta with Greens

    Season 25 Episode 14 - Aired 1/18/2025

    Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

    Director: N/A

    Writer: N/A

  • Bold and Beefy
    NaN/100 votes

    #15 - Bold and Beefy

    Season 25 Episode 15 - Aired 1/25/2025

    Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

    Director: N/A

    Writer: N/A

  • Dinner at the Bier Garten
    NaN/100 votes

    #16 - Dinner at the Bier Garten

    Season 25 Episode 16 - Aired 2/1/2025

    Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.

    Director: N/A

    Writer: N/A

  • Pork Chops for Everyone
    NaN/100 votes

    #17 - Pork Chops for Everyone

    Season 25 Episode 17 - Aired 2/8/2025

    Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

    Director: N/A

    Writer: N/A

  • Decadent Pasta Dishes
    NaN/100 votes

    #18 - Decadent Pasta Dishes

    Season 25 Episode 18 - Aired 2/15/2025

    Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.

    Director: N/A

    Writer: N/A

  • Spring Dinner for Two
    NaN/100 votes

    #19 - Spring Dinner for Two

    Season 25 Episode 19 - Aired 4/5/2025

    Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.

    Director: N/A

    Writer: N/A

  • Breakfast with a French Accent
    NaN/100 votes

    #20 - Breakfast with a French Accent

    Season 25 Episode 20 - Aired 4/12/2025

    Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.

    Director: N/A

    Writer: N/A

  • Caramel Delights
    NaN/100 votes

    #21 - Caramel Delights

    Season 25 Episode 21 - Aired 4/19/2025

    Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).

    Director: N/A

    Writer: N/A

  • Unexpected Burgers
    NaN/100 votes

    #22 - Unexpected Burgers

    Season 25 Episode 22 - Aired 4/26/2025

    Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.

    Director: N/A

    Writer: N/A

  • Mexican Classics, Slow and Fast
    NaN/100 votes

    #23 - Mexican Classics, Slow and Fast

    Season 25 Episode 23 - Aired 5/3/2025

    Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.

    Director: N/A

    Writer: N/A

  • Brunch at the Bistro
    NaN/100 votes

    #24 - Brunch at the Bistro

    Season 25 Episode 24 - Aired 5/10/2025

    Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.

    Director: N/A

    Writer: N/A

  • Saucy Mediterranean Nosh
    NaN/100 votes

    #25 - Saucy Mediterranean Nosh

    Season 25 Episode 25 - Aired 5/17/2025

    Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.

    Director: N/A

    Writer: N/A