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The Best Episodes of America's Test Kitchen Season 25

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Every episode of America's Test Kitchen Season 25 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 25!

The Best Episodes of America's Test Kitchen Season 25

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
  1. Background image for Pork and Apples
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    #1 - Pork and Apples

    S25:E1

    Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

    Director:Unknown
    Writer:Unknown
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  2. Background image for Chicken on the Grill
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    #2 - Chicken on the Grill

    S25:E2

    Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

    Director:Unknown
    Writer:Unknown
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  3. Background image for Fall Bounty
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    #3 - Fall Bounty

    S25:E3

    Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

    Director:Unknown
    Writer:Unknown
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  4. Background image for The Noodle Show
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    #4 - The Noodle Show

    S25:E4

    Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

    Director:Unknown
    Writer:Unknown
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  5. Background image for Breakfast for a Crowd
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    #5 - Breakfast for a Crowd

    S25:E5

    Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

    Director:Unknown
    Writer:Unknown
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  6. Background image for Easy Chicken Dinners
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    #6 - Easy Chicken Dinners

    S25:E6

    Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

    Director:Unknown
    Writer:Unknown
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  8. Background image for Savory Pies
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    #7 - Savory Pies

    S25:E7

    Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.

    Director:Unknown
    Writer:Unknown
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  9. Background image for Everything but the Turkey
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    #8 - Everything but the Turkey

    S25:E8

    Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

    Director:Unknown
    Writer:Unknown
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  10. Background image for New Thanksgiving Classics
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    #9 - New Thanksgiving Classics

    S25:E9

    Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

    Director:Unknown
    Writer:Unknown
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  11. Background image for A Showstopping Chocolate-Raspberry Trifle
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    #10 - A Showstopping Chocolate-Raspberry Trifle

    S25:E10

    Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

    Director:Unknown
    Writer:Unknown
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  12. Background image for Christmas Baking
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    #11 - Christmas Baking

    S25:E11

    Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

    Director:Unknown
    Writer:Unknown
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  13. Background image for Fish the French Way
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    #12 - Fish the French Way

    S25:E12

    Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

    Director:Unknown
    Writer:Unknown
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  14. Background image for Pub-Style Favorites
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    #13 - Pub-Style Favorites

    S25:E13

    Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

    Director:Unknown
    Writer:Unknown
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  15. Background image for Pasta with Greens
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    #14 - Pasta with Greens

    S25:E14

    Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

    Director:Unknown
    Writer:Unknown
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  16. Background image for Bold and Beefy
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    #15 - Bold and Beefy

    S25:E15

    Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

    Director:Unknown
    Writer:Unknown
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  17. Background image for Dinner at the Bier Garten
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    #16 - Dinner at the Bier Garten

    S25:E16

    Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.

    Director:Unknown
    Writer:Unknown
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  18. Background image for Pork Chops for Everyone
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    #17 - Pork Chops for Everyone

    S25:E17

    Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

    Director:Unknown
    Writer:Unknown
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  19. Background image for Decadent Pasta Dishes
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    #18 - Decadent Pasta Dishes

    S25:E18

    Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.

    Director:Unknown
    Writer:Unknown
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  20. Background image for Spring Dinner for Two
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    #19 - Spring Dinner for Two

    S25:E19

    Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.

    Director:Unknown
    Writer:Unknown
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  21. Background image for Breakfast with a European Accent
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    #20 - Breakfast with a European Accent

    S25:E20

    Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.

    Director:Unknown
    Writer:Unknown
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  22. Background image for Caramel Delights
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    #21 - Caramel Delights

    S25:E21

    Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).

    Director:Unknown
    Writer:Unknown
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  23. Background image for Unexpected Burgers
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    #22 - Unexpected Burgers

    S25:E22

    Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.

    Director:Unknown
    Writer:Unknown
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  24. Background image for Mexican Classics, Slow and Fast
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    #23 - Mexican Classics, Slow and Fast

    S25:E23

    Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.

    Director:Unknown
    Writer:Unknown
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  25. Background image for Brunch at the Bistro
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    #24 - Brunch at the Bistro

    S25:E24

    Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.

    Director:Unknown
    Writer:Unknown
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  26. Background image for Saucy Mediterranean Nosh
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    #25 - Saucy Mediterranean Nosh

    S25:E25

    Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.

    Director:Unknown
    Writer:Unknown
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Season 25 Ratings Summary

"Pork and Apples" is the best rated episode of "America's Test Kitchen" season 25. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/21/2024. This episode is rated 0.0 points higher than the second-best, "Chicken on the Grill".