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The Best Episodes of America's Test Kitchen Season 26

Every episode of America's Test Kitchen Season 26 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 26!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets

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Episode Rankings

  1. #1 Fan Favorite
    America's Test Kitchen Season 26 Episode 1 - Make-Ahead Masterclass
    0.0/10(0 votes)

    #1 - Make-Ahead Masterclass

    S26:E1

    Test Cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And Test Cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.

    Director:Unknown
    Writer:Unknown

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  2. America's Test Kitchen Season 26 Episode 2 - Flavor-Packed Pastas
    0.0/10(0 votes)

    #2 - Flavor-Packed Pastas

    S26:E2

    Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.

    Director:Unknown
    Writer:Unknown

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  3. America's Test Kitchen Season 26 Episode 3 - Corn Cakes and Chowder
    0.0/10(0 votes)

    #3 - Corn Cakes and Chowder

    S26:E3

    Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder.

    Director:Unknown
    Writer:Unknown

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  4. America's Test Kitchen Season 26 Episode 4 - Turkey Lasagna and Chocolate Sorbet
    0.0/10(0 votes)

    #4 - Turkey Lasagna and Chocolate Sorbet

    S26:E4

    Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.

    Director:Unknown
    Writer:Unknown

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  5. America's Test Kitchen Season 26 Episode 5 - Farmer’s Brunch
    0.0/10(0 votes)

    #5 - Farmer’s Brunch

    S26:E5

    Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer’s Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

    Director:Unknown
    Writer:Unknown

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  6. America's Test Kitchen Season 26 Episode 6 - Ice Cream Cake
    0.0/10(0 votes)

    #6 - Ice Cream Cake

    S26:E6

    Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

    Director:Unknown
    Writer:Unknown

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    The 20 BEST Episodes of America's Test Kitchen

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  7. America's Test Kitchen Season 26 Episode 7 - Two Takes on Chicken and Rice
    0.0/10(0 votes)

    #7 - Two Takes on Chicken and Rice

    S26:E7

    Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

    Director:Unknown
    Writer:Unknown

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  8. America's Test Kitchen Season 26 Episode 8 - Pan-Seared Halibut and Ma’amoul
    0.0/10(0 votes)

    #8 - Pan-Seared Halibut and Ma’amoul

    S26:E8

    Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.

    Director:Unknown
    Writer:Unknown

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  9. America's Test Kitchen Season 26 Episode 9 - New Thanksgiving Favorites
    0.0/10(0 votes)

    #9 - New Thanksgiving Favorites

    S26:E9

    Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

    Director:Unknown
    Writer:Unknown

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  10. America's Test Kitchen Season 26 Episode 10 - Taiwanese Staples
    0.0/10(0 votes)

    #10 - Taiwanese Staples

    S26:E10

    Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.

    Director:Unknown
    Writer:Unknown

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  11. America's Test Kitchen Season 26 Episode 11 - The Ultimate Holiday Dinner Party
    0.0/10(0 votes)

    #11 - The Ultimate Holiday Dinner Party

    S26:E11

    Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish.

    Director:Unknown
    Writer:Unknown

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  12. America's Test Kitchen Season 26 Episode 12 - Zesty Salmon and Salad
    0.0/10(0 votes)

    #12 - Zesty Salmon and Salad

    S26:E12

    Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.

    Director:Unknown
    Writer:Unknown

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  13. America's Test Kitchen Season 26 Episode 13 - Weeknight Chicken and Mashed Potatoes
    0.0/10(0 votes)

    #13 - Weeknight Chicken and Mashed Potatoes

    S26:E13

    Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.

    Director:Unknown
    Writer:Unknown

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Season 26 Ratings Summary

"Make-Ahead Masterclass" is the best rated episode of "America's Test Kitchen" season 26. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/20/2025. This episode is rated 0.0 points higher than the second-best, "Flavor-Packed Pastas".