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The Best Episodes of America's Test Kitchen Season 24

Every episode of America's Test Kitchen Season 24 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 24!

The Best Episodes of America's Test Kitchen Season 24

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
  1. Background image for Bienvenue à la Brasserie
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    #1 - Bienvenue à la Brasserie

    S24:E1

    Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Borscht and Rye
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    #2 - Borscht and Rye

    S24:E2

    Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Ried shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Mushroom Mains
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    #3 - Mushroom Mains

    S24:E3

    Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

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    Director:Unknown
    Writer:Unknown
  4. Background image for A Heartier Taste of Italy
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    #4 - A Heartier Taste of Italy

    S24:E4

    Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

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    Director:Unknown
    Writer:Unknown
  5. Background image for Game Day Favorites from Your Air Fryer
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    #5 - Game Day Favorites from Your Air Fryer

    S24:E5

    Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Steakhouse for Two
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    #6 - Steakhouse for Two

    S24:E6

    We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Multicooker Perfection
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    #7 - Multicooker Perfection

    S24:E7

    Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Japanese Comfort Food
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    #8 - Japanese Comfort Food

    S24:E8

    Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).

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    Director:Unknown
    Writer:Unknown
  10. Background image for Pies Big and Small
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    #9 - Pies Big and Small

    S24:E9

    Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Fried Favorites
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    #10 - Fried Favorites

    S24:E10

    Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products, and Lisa McManus shares our recommended Outdoor Drink Holders. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites. English

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    Director:Unknown
    Writer:Unknown
  12. Background image for Dutch Oven Dinners
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    #11 - Dutch Oven Dinners

    S24:E11

    Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Flavors of Jamaica
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    #12 - Flavors of Jamaica

    S24:E12

    Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Passover Celebration
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    #13 - Passover Celebration

    S24:E13

    Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Mexican Feast
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    #14 - Mexican Feast

    S24:E14

    Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.

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    Director:Unknown
    Writer:Unknown
  16. Background image for A Taste of Thailand
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    #15 - A Taste of Thailand

    S24:E15

    Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).

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    Director:Unknown
    Writer:Unknown
  17. Background image for Nuts Over Chocolate
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    #16 - Nuts Over Chocolate

    S24:E16

    Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

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    Director:Unknown
    Writer:Unknown
  18. Background image for What’s for Dinner? Bacon!
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    #17 - What’s for Dinner? Bacon!

    S24:E17

    Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

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    Director:Unknown
    Writer:Unknown
  19. Background image for Chinese Stir-Fry and Salad
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    #18 - Chinese Stir-Fry and Salad

    S24:E18

    Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.

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    Director:Unknown
    Writer:Unknown
  20. Background image for Colorful Cakes
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    #19 - Colorful Cakes

    S24:E19

    Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Mediterranean Mains
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    #20 - Mediterranean Mains

    S24:E20

    Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.

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    Director:Unknown
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  22. Background image for Cast Iron Mornings
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    #21 - Cast Iron Mornings

    S24:E21

    Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.

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    Director:Unknown
    Writer:Unknown
  23. Background image for A Taste of Lebanon
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    #22 - A Taste of Lebanon

    S24:E22

    https://image.pbs.org/video-assets/870Sxts-asset-mezzanine-16x9-2a5Ql7T.jpg?crop=1721x969&format=auto

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    Director:Unknown
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  24. Background image for Fish and Vegetables Hit the Grill
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    #23 - Fish and Vegetables Hit the Grill

    S24:E23

    Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.

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    Director:Unknown
    Writer:Unknown
  25. Background image for Holiday Cocktail Party
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    #24 - Holiday Cocktail Party

    S24:E24

    Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Better Burgers
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    #25 - Better Burgers

    S24:E25

    Test cook Joe Gitter makes host Julia Collin Davison Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bishop shares his favorite burger condiments. Test cook Becky Hays makes Julia the Ultimate Veggie Burgers.

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    Director:Unknown
    Writer:Unknown

Season 24 Ratings Summary

"Bienvenue à la Brasserie" is the best rated episode of "America's Test Kitchen" season 24. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/6/2024. This episode is rated 0.0 points higher than the second-best, "Borscht and Rye".