DocumentaryPBS

The Best Episodes of America's Test Kitchen From Cook's Illustrated Season 6

Every episode of America's Test Kitchen From Cook's Illustrated Season 6 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen From Cook's Illustrated Season 6!

BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons27

All123456789101112131415161718192021222324252627

Episode Rankings

  1. #1 Fan Favorite
    America's Test Kitchen From Cook's Illustrated Season 6 Episode 1 - Eggs for Brunch
    0.0/10(0 votes)

    S6:E1

    Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  2. America's Test Kitchen From Cook's Illustrated Season 6 Episode 2 - Tex-Mex Favorites
    0.0/10(0 votes)

    S6:E2

    Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  3. America's Test Kitchen From Cook's Illustrated Season 6 Episode 3 - South-of-the-Border Soups
    0.0/10(0 votes)

    S6:E3

    With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup Equipment Corner: Chefs Knives Tasting Lab: Chicken Broth

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  4. America's Test Kitchen From Cook's Illustrated Season 6 Episode 4 - Cooking with Squash
    0.0/10(0 votes)

    S6:E4

    The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash Risotto Equipment Corner: Nutmeg Graters

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  5. America's Test Kitchen From Cook's Illustrated Season 6 Episode 5 - Dinner on a Dime
    0.0/10(0 votes)

    S6:E5

    Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Knife Sets Tasting Lab: Cheap Steaks

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  6. America's Test Kitchen From Cook's Illustrated Season 6 Episode 6 - One Skillet Dinners
    0.0/10(0 votes)

    S6:E6

    America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celebrity Skillets Tasting Lab: Canned Diced Tomatoes

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

    7. Trending NowTRENDING NOW

    The 20 BEST Episodes of America's Test Kitchen From Cook's Illustrated

    READ
  7. America's Test Kitchen From Cook's Illustrated Season 6 Episode 7 - More American Classics
    0.0/10(0 votes)

    S6:E7

    Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equipment Corner: Zipper-Lock Bags Science Desk: How Acidity Affects Cooking Beans

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  8. America's Test Kitchen From Cook's Illustrated Season 6 Episode 8 - Meat and Potatoes II
    0.0/10(0 votes)

    S6:E8

    Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  9. America's Test Kitchen From Cook's Illustrated Season 6 Episode 9 - High Roast Chicken Dinner
    0.0/10(0 votes)

    S6:E9

    America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  10. America's Test Kitchen From Cook's Illustrated Season 6 Episode 10 - Let's Talk Turkey
    0.0/10(0 votes)

    S6:E10

    No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato Casserole Equipment Corner: Turkey Gadgets

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  11. America's Test Kitchen From Cook's Illustrated Season 6 Episode 11 - Pork Chops and Tenderloins
    0.0/10(0 votes)

    S6:E11

    Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  12. America's Test Kitchen From Cook's Illustrated Season 6 Episode 12 - Fish Steaks 101
    0.0/10(0 votes)

    S6:E12

    Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and Cilantro Equipment Corner: Oven Mitts Tasting Lab: Soy Sauce

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  13. America's Test Kitchen From Cook's Illustrated Season 6 Episode 13 - Seafood Classics
    0.0/10(0 votes)

    S6:E13

    Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  14. America's Test Kitchen From Cook's Illustrated Season 6 Episode 14 - Italian Classics
    0.0/10(0 votes)

    S6:E14

    Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  15. America's Test Kitchen From Cook's Illustrated Season 6 Episode 15 - Two Curry Traditions
    0.0/10(0 votes)

    S6:E15

    Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  16. America's Test Kitchen From Cook's Illustrated Season 6 Episode 16 - Asian Chicken
    0.0/10(0 votes)

    S6:E16

    Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab: Store-Bought Teriyaki Sauce

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  17. America's Test Kitchen From Cook's Illustrated Season 6 Episode 17 - Paella Party
    0.0/10(0 votes)

    S6:E17

    A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting Lab: Olive Oil

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  18. America's Test Kitchen From Cook's Illustrated Season 6 Episode 18 - Grilled Pizza
    0.0/10(0 votes)

    S6:E18

    The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Science Desk: What is Yeast?

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  19. America's Test Kitchen From Cook's Illustrated Season 6 Episode 19 - Grill Roasted Pork Loin
    0.0/10(0 votes)

    S6:E19

    Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipment Corner: Kitchen Twine Tasting Lab: Dijon Mustard

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  20. America's Test Kitchen From Cook's Illustrated Season 6 Episode 20 - Pulled Pork & Cornbread
    0.0/10(0 votes)

    S6:E20

    Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic Wraps; Liquid Measuring Cups

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  21. America's Test Kitchen From Cook's Illustrated Season 6 Episode 21 - Rethinking Barbecued Chicken
    0.0/10(0 votes)

    S6:E21

    The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette Equipment Corner: Mini Food Processors Tasting Lab: Barbecue Sauces

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  22. America's Test Kitchen From Cook's Illustrated Season 6 Episode 22 - Summer Fruit Desserts
    0.0/10(0 votes)

    S6:E22

    Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corner: Food Processors Science Desk: Science Behind Great Pie Crust

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  23. America's Test Kitchen From Cook's Illustrated Season 6 Episode 23 - Deep-Dish Apple Pie
    0.0/10(0 votes)

    S6:E23

    A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  24. America's Test Kitchen From Cook's Illustrated Season 6 Episode 24 - Cookies
    0.0/10(0 votes)

    S6:E24

    Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corner: Cookie Presses Science Corner: Convection Ovens

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  25. America's Test Kitchen From Cook's Illustrated Season 6 Episode 25 - Old-Fashioned Birthday Cake
    0.0/10(0 votes)

    S6:E25

    Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling Equipment Corner: Cake Pans Tasting: Raspberry Preserves

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

Season 6 Ratings Summary

"Eggs for Brunch" is the best rated episode of America's Test Kitchen From Cook's Illustrated season 6. It scored 0.0/10 from 0 votes. Written and directed by Unknown, it aired on January 7, 2006.