DocumentaryPBS

The Best Episodes of America's Test Kitchen From Cook's Illustrated Season 21

Every episode of America's Test Kitchen From Cook's Illustrated Season 21 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen From Cook's Illustrated Season 21!

BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons27

All123456789101112131415161718192021222324252627

Episode Rankings

  1. #1 Fan Favorite
    America's Test Kitchen From Cook's Illustrated Season 21 Episode 1 - A Taste of Mexico
    0.0/10(0 votes)

    S21:E1

    Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  2. America's Test Kitchen From Cook's Illustrated Season 21 Episode 2 - Autumn Supper
    0.0/10(0 votes)

    S21:E2

    Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  3. America's Test Kitchen From Cook's Illustrated Season 21 Episode 3 - Simple Chicken Dinner
    0.0/10(0 votes)

    S21:E3

    Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  4. America's Test Kitchen From Cook's Illustrated Season 21 Episode 4 - Simple and Elegant Dinner
    0.0/10(0 votes)

    S21:E4

    Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  5. America's Test Kitchen From Cook's Illustrated Season 21 Episode 5 - Breakfast Basics
    0.0/10(0 votes)

    S21:E5

    Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  6. America's Test Kitchen From Cook's Illustrated Season 21 Episode 6 - French-Inspired Comfort Food
    0.0/10(0 votes)

    S21:E6

    Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

    7. Trending NowTRENDING NOW

    The 20 BEST Episodes of America's Test Kitchen From Cook's Illustrated

    READ
  7. America's Test Kitchen From Cook's Illustrated Season 21 Episode 7 - Japanese-Inspired Favorites
    0.0/10(0 votes)

    S21:E7

    Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  8. America's Test Kitchen From Cook's Illustrated Season 21 Episode 8 - Crepes Two Ways
    0.0/10(0 votes)

    S21:E8

    Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  9. America's Test Kitchen From Cook's Illustrated Season 21 Episode 9 - Rustic Italian Fare
    0.0/10(0 votes)

    S21:E9

    Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  10. America's Test Kitchen From Cook's Illustrated Season 21 Episode 10 - Tagine and Hummus
    0.0/10(0 votes)

    S21:E10

    Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  11. America's Test Kitchen From Cook's Illustrated Season 21 Episode 11 - Mediterranean Comfort Food
    0.0/10(0 votes)

    S21:E11

    Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  12. America's Test Kitchen From Cook's Illustrated Season 21 Episode 12 - Schnitzel and Roesti
    0.0/10(0 votes)

    S21:E12

    Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  13. America's Test Kitchen From Cook's Illustrated Season 21 Episode 13 - Indian Feast
    0.0/10(0 votes)

    S21:E13

    Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  14. America's Test Kitchen From Cook's Illustrated Season 21 Episode 14 - Bistro Classics at Home
    0.0/10(0 votes)

    S21:E14

    Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  15. America's Test Kitchen From Cook's Illustrated Season 21 Episode 15 - Salmon Steaks Done Right
    0.0/10(0 votes)

    S21:E15

    Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  16. America's Test Kitchen From Cook's Illustrated Season 21 Episode 16 - Burgers and Chips
    0.0/10(0 votes)

    S21:E16

    Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  17. America's Test Kitchen From Cook's Illustrated Season 21 Episode 17 - Bake Sale Favorites
    0.0/10(0 votes)

    S21:E17

    Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  18. America's Test Kitchen From Cook's Illustrated Season 21 Episode 18 - Back to Grilling Basics
    0.0/10(0 votes)

    S21:E18

    Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  19. America's Test Kitchen From Cook's Illustrated Season 21 Episode 19 - A Trip to Vietnam
    0.0/10(0 votes)

    S21:E19

    Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  20. America's Test Kitchen From Cook's Illustrated Season 21 Episode 20 - Tacos, Guacamole, and Margaritas
    0.0/10(0 votes)

    S21:E20

    Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  21. America's Test Kitchen From Cook's Illustrated Season 21 Episode 21 - Butter-Basted Fish and Succotash
    0.0/10(0 votes)

    S21:E21

    Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  22. America's Test Kitchen From Cook's Illustrated Season 21 Episode 22 - Cook It in Cast Iron
    0.0/10(0 votes)

    S21:E22

    Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  23. America's Test Kitchen From Cook's Illustrated Season 21 Episode 23 - Summer Dinner for Two
    0.0/10(0 votes)

    S21:E23

    Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  24. America's Test Kitchen From Cook's Illustrated Season 21 Episode 24 - Farmer's Market Fare
    0.0/10(0 votes)

    S21:E24

    Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  25. America's Test Kitchen From Cook's Illustrated Season 21 Episode 25 - Grilled Cheese and Tomato Soup
    0.0/10(0 votes)

    S21:E25

    Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

Season 21 Ratings Summary

"A Taste of Mexico" is the best rated episode of America's Test Kitchen From Cook's Illustrated season 21. It scored 0.0/10 from 0 votes. Written and directed by Unknown, it aired on January 1, 2021.