NaN/100 votes#1 - Eggs for the Holidays
Season 20 Episode 1 - Aired 1/4/2020
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Director: N/A
Writer: N/A
NaN/100 votes#2 - A Trip to Rome
Season 20 Episode 2 - Aired 1/11/2020
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Director: N/A
Writer: N/A
NaN/100 votes#3 - Pork and Potatoes
Season 20 Episode 3 - Aired 1/18/2020
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
Director: N/A
Writer: N/A
NaN/100 votes#4 - Spiced and Sweet
Season 20 Episode 4 - Aired 1/25/2020
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
Director: N/A
Writer: N/A
NaN/100 votes#5 - Two Classic Pastas
Season 20 Episode 5 - Aired 2/1/2020
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Director: N/A
Writer: N/A
7.4/105 votes#6 - Chicken and Biscuits
Season 20 Episode 6 - Aired 2/8/2020
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
Director: N/A
Writer: N/A
NaN/100 votes#7 - The Very Best Paris-Brest
Season 20 Episode 7 - Aired 2/15/2020
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
Director: N/A
Writer: N/A
NaN/100 votes#8 - Hearty Mediterranean at Home
Season 20 Episode 8 - Aired 2/22/2020
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Director: N/A
Writer: N/A
NaN/100 votes#9 - Flavorful Chinese Favorites
Season 20 Episode 9 - Aired 3/21/2020
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
Director: N/A
Writer: N/A
NaN/100 votes#10 - Nutritious and Delicious
Season 20 Episode 10 - Aired 3/28/2020
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Director: N/A
Writer: N/A
NaN/100 votes#11 - Springtime Feast
Season 20 Episode 11 - Aired 4/4/2020
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
Director: N/A
Writer: N/A
7.2/105 votes#12 - Savory and Sweet Italian
Season 20 Episode 12 - Aired 4/11/2020
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
Director: N/A
Writer: N/A
NaN/100 votes#13 - Sous Vide for Company
Season 20 Episode 13 - Aired 4/18/2020
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
Director: N/A
Writer: N/A
7.8/105 votes#14 - Childhood Favorites, Grown Up
Season 20 Episode 14 - Aired 4/25/2020
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.
Director: N/A
Writer: N/A
NaN/100 votes#15 - Tasty Thai
Season 20 Episode 15 - Aired 5/2/2020
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.
Director: N/A
Writer: N/A
NaN/100 votes#16 - The Most Important Meal
Season 20 Episode 16 - Aired 5/9/2020
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
Director: N/A
Writer: N/A
7.8/105 votes#17 - Something Hearty, Something Light
Season 20 Episode 17 - Aired 5/16/2020
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
Director: N/A
Writer: N/A
NaN/100 votes#18 - Thanksgiving for a Crowd
Season 20 Episode 18 - Aired 5/23/2020
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
Director: N/A
Writer: N/A
7.4/105 votes#19 - Rustic French Fare
Season 20 Episode 19 - Aired 6/13/2020
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.
Director: N/A
Writer: N/A
NaN/100 votes#20 - Grill-Roasted Chicken and Green Beans
Season 20 Episode 20 - Aired 6/20/2020
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
Director: N/A
Writer: N/A
NaN/100 votes#21 - New Ways with Ribs and Mushrooms
Season 20 Episode 21 - Aired 6/27/2020
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
Director: N/A
Writer: N/A
NaN/100 votes#22 - Plum and Pear Desserts
Season 20 Episode 22 - Aired 7/4/2020
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
Director: N/A
Writer: N/A
NaN/100 votes#23 - Ground Beef Enchiladas and Steak Tacos
Season 20 Episode 23 - Aired 7/11/2020
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.
Director: N/A
Writer: N/A
NaN/100 votes#24 - The Chicken or the Egg?
Season 20 Episode 24 - Aired 7/18/2020
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.
Director: N/A
Writer: N/A
NaN/100 votes#25 - Summertime Staples
Season 20 Episode 25 - Aired 7/25/2020
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
Director: N/A
Writer: N/A
The Best Episodes of America's Test Kitchen Season 20
Every episode of America's Test Kitchen Season 20 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 20!
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
Genre:Documentary
Network:PBS
Season 20 Ratings Summary
"Eggs for the Holidays" is the best rated episode of "America's Test Kitchen" season 20. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/4/2020. This episode is rated NaN points higher than the second-best, "A Trip to Rome".