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The Best Episodes of America's Test Kitchen Season 20

Every episode of America's Test Kitchen Season 20 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 20!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets

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Episode Rankings

  1. #1 Fan Favorite
    America's Test Kitchen Season 20 Episode 1 - Eggs for the Holidays
    0.0/10(0 votes)

    #1 - Eggs for the Holidays

    S20:E1

    In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

    Director:Unknown
    Writer:Unknown

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  2. America's Test Kitchen Season 20 Episode 2 - A Trip to Rome
    0.0/10(0 votes)

    #2 - A Trip to Rome

    S20:E2

    Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

    Director:Unknown
    Writer:Unknown

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  3. America's Test Kitchen Season 20 Episode 3 - Pork and Potatoes
    0.0/10(0 votes)

    #3 - Pork and Potatoes

    S20:E3

    In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. 

    Director:Unknown
    Writer:Unknown

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  4. America's Test Kitchen Season 20 Episode 4 - Spiced and Sweet
    0.0/10(0 votes)

    #4 - Spiced and Sweet

    S20:E4

    Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

    Director:Unknown
    Writer:Unknown

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  5. America's Test Kitchen Season 20 Episode 5 - Two Classic Pastas
    0.0/10(0 votes)

    #5 - Two Classic Pastas

    S20:E5

    Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

    Director:Unknown
    Writer:Unknown

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  6. America's Test Kitchen Season 20 Episode 6 - Chicken and Biscuits
    0.0/10(0 votes)

    #6 - Chicken and Biscuits

    S20:E6

    Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. 

    Director:Unknown
    Writer:Unknown

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  7. America's Test Kitchen Season 20 Episode 7 - The Very Best Paris-Brest
    0.0/10(0 votes)

    #7 - The Very Best Paris-Brest

    S20:E7

    In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.

    Director:Unknown
    Writer:Unknown

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  8. America's Test Kitchen Season 20 Episode 8 - Hearty Mediterranean at Home
    0.0/10(0 votes)

    #8 - Hearty Mediterranean at Home

    S20:E8

    Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

    Director:Unknown
    Writer:Unknown

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  9. America's Test Kitchen Season 20 Episode 9 - Flavorful Chinese Favorites
    0.0/10(0 votes)

    #9 - Flavorful Chinese Favorites

    S20:E9

    Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

    Director:Unknown
    Writer:Unknown

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  10. America's Test Kitchen Season 20 Episode 10 - Nutritious and Delicious
    0.0/10(0 votes)

    #10 - Nutritious and Delicious

    S20:E10

    In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

    Director:Unknown
    Writer:Unknown

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  11. America's Test Kitchen Season 20 Episode 11 - Springtime Feast
    0.0/10(0 votes)

    #11 - Springtime Feast

    S20:E11

    Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

    Director:Unknown
    Writer:Unknown

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  12. America's Test Kitchen Season 20 Episode 12 - Savory and Sweet Italian
    0.0/10(0 votes)

    #12 - Savory and Sweet Italian

    S20:E12

    Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. 

    Director:Unknown
    Writer:Unknown

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  13. America's Test Kitchen Season 20 Episode 13 - Sous Vide for Company
    0.0/10(0 votes)

    #13 - Sous Vide for Company

    S20:E13

    Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

    Director:Unknown
    Writer:Unknown

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  14. America's Test Kitchen Season 20 Episode 14 - Childhood Favorites, Grown Up
    0.0/10(0 votes)

    #14 - Childhood Favorites, Grown Up

    S20:E14

    In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

    Director:Unknown
    Writer:Unknown

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  15. America's Test Kitchen Season 20 Episode 15 - Tasty Thai
    0.0/10(0 votes)

    #15 - Tasty Thai

    S20:E15

    Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.

    Director:Unknown
    Writer:Unknown

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  16. America's Test Kitchen Season 20 Episode 16 - The Most Important Meal
    0.0/10(0 votes)

    #16 - The Most Important Meal

    S20:E16

    In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. 

    Director:Unknown
    Writer:Unknown

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  17. America's Test Kitchen Season 20 Episode 17 - Something Hearty, Something Light
    0.0/10(0 votes)

    #17 - Something Hearty, Something Light

    S20:E17

    Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

    Director:Unknown
    Writer:Unknown

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  18. America's Test Kitchen Season 20 Episode 18 - Thanksgiving for a Crowd
    0.0/10(0 votes)

    #18 - Thanksgiving for a Crowd

    S20:E18

    In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

    Director:Unknown
    Writer:Unknown

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  19. America's Test Kitchen Season 20 Episode 19 - Rustic French Fare
    0.0/10(0 votes)

    #19 - Rustic French Fare

    S20:E19

    In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.

    Director:Unknown
    Writer:Unknown

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  20. America's Test Kitchen Season 20 Episode 20 - Grill-Roasted Chicken and Green Beans
    0.0/10(0 votes)

    #20 - Grill-Roasted Chicken and Green Beans

    S20:E20

    Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

    Director:Unknown
    Writer:Unknown

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  21. America's Test Kitchen Season 20 Episode 21 - New Ways with Ribs and Mushrooms
    0.0/10(0 votes)

    #21 - New Ways with Ribs and Mushrooms

    S20:E21

    In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.

    Director:Unknown
    Writer:Unknown

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  22. America's Test Kitchen Season 20 Episode 22 - Plum and Pear Desserts
    0.0/10(0 votes)

    #22 - Plum and Pear Desserts

    S20:E22

    Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.

    Director:Unknown
    Writer:Unknown

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  23. America's Test Kitchen Season 20 Episode 23 - Ground Beef Enchiladas and Steak Tacos
    0.0/10(0 votes)

    #23 - Ground Beef Enchiladas and Steak Tacos

    S20:E23

    Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.

    Director:Unknown
    Writer:Unknown

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  24. America's Test Kitchen Season 20 Episode 24 - The Chicken or the Egg?
    0.0/10(0 votes)

    #24 - The Chicken or the Egg?

    S20:E24

    Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.

    Director:Unknown
    Writer:Unknown

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  25. America's Test Kitchen Season 20 Episode 25 - Summertime Staples
    0.0/10(0 votes)

    #25 - Summertime Staples

    S20:E25

    In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

    Director:Unknown
    Writer:Unknown

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Season 20 Ratings Summary

"Eggs for the Holidays" is the best rated episode of "America's Test Kitchen" season 20. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/4/2020. This episode is rated 0.0 points higher than the second-best, "A Trip to Rome".