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The Best Episodes of America's Test Kitchen From Cook's Illustrated Season 10

Every episode of America's Test Kitchen From Cook's Illustrated Season 10 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen From Cook's Illustrated Season 10!

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Episode Rankings

  1. #1 Fan Favorite
    America's Test Kitchen From Cook's Illustrated Season 10 Episode 1 - Triple-Chocolate Mousse Cake
    0.0/10(0 votes)

    S10:E1

    Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss chocolate types and reveal which ones take the cake. RecipesTriple-Chocolate Mousse Cake Tasting LabWhite Chocolate Equipment CenterInnovative Teapots

    Director:Unknown
    Writer:Unknown

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  2. America's Test Kitchen From Cook's Illustrated Season 10 Episode 2 - Chicken Classics, Reinvented
    0.0/10(0 votes)

    S10:E2

    Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.

    Director:Unknown
    Writer:Unknown

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  3. America's Test Kitchen From Cook's Illustrated Season 10 Episode 3 - Best Weekend Breakfast
    0.0/10(0 votes)

    S10:E3

    Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with Frozen Blueberries Best Blueberry Muffins with Streusel Topping Perfect French Omelets Best Blueberry Muffins

    Director:Unknown
    Writer:Unknown

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  4. America's Test Kitchen From Cook's Illustrated Season 10 Episode 4 - Classic Beef Braises
    0.0/10(0 votes)

    S10:E4

    Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes

    Director:Unknown
    Writer:Unknown

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  5. America's Test Kitchen From Cook's Illustrated Season 10 Episode 5 - Two Ways with Pork
    0.0/10(0 votes)

    S10:E5

    Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Maple-Glazed Pork Tenderloin

    Director:Unknown
    Writer:Unknown

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  6. America's Test Kitchen From Cook's Illustrated Season 10 Episode 6 - The Cookie Jar
    0.0/10(0 votes)

    S10:E6

    French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables Lemon Sables

    Director:Unknown
    Writer:Unknown

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  7. America's Test Kitchen From Cook's Illustrated Season 10 Episode 7 - Saucy Italian Favorites
    0.0/10(0 votes)

    S10:E7

    Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work. Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage. Equipment - Blenders

    Director:Unknown
    Writer:Unknown

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  8. America's Test Kitchen From Cook's Illustrated Season 10 Episode 8 - Meat and Potatoes for Company
    0.0/10(0 votes)

    S10:E8

    Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

    Director:Unknown
    Writer:Unknown

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  9. America's Test Kitchen From Cook's Illustrated Season 10 Episode 9 - Rolls and Loaves
    0.0/10(0 votes)

    S10:E9

    Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.

    Director:Unknown
    Writer:Unknown

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  10. America's Test Kitchen From Cook's Illustrated Season 10 Episode 10 - Egg Dishes With an Accent
    0.0/10(0 votes)

    S10:E10

    French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan. Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil. Equipment - Electric Wine Openers

    Director:Unknown
    Writer:Unknown

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  11. America's Test Kitchen From Cook's Illustrated Season 10 Episode 11 - Sensation Skillet Recipes
    0.0/10(0 votes)

    S10:E11

    Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven. Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique. Equipment - Inexpensive juicers

    Director:Unknown
    Writer:Unknown

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  12. America's Test Kitchen From Cook's Illustrated Season 10 Episode 12 - An Austrian Supper
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    S10:E12

    Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets

    Director:Unknown
    Writer:Unknown

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  13. America's Test Kitchen From Cook's Illustrated Season 10 Episode 13 - Who Wants Pasta?
    0.0/10(0 votes)

    S10:E13

    Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets

    Director:Unknown
    Writer:Unknown

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  14. America's Test Kitchen From Cook's Illustrated Season 10 Episode 14 - An Old-Fashioned Thanksgiving
    0.0/10(0 votes)

    S10:E14

    Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon

    Director:Unknown
    Writer:Unknown

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  15. America's Test Kitchen From Cook's Illustrated Season 10 Episode 15 - Coconut Layer Cake
    0.0/10(0 votes)

    S10:E15

    Coconut Layer Cake Taste Test - Premium Unsalted Butter

    Director:Unknown
    Writer:Unknown

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  16. America's Test Kitchen From Cook's Illustrated Season 10 Episode 16 - Salmon—Indoors and Out
    0.0/10(0 votes)

    S10:E16

    Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Grapefruit and Basil Relish Olive Vinaigrette Tangerine and Ginger Relish Fresh Tomato Relish Spicy Cucumber Relish Almond Vinaigrette Tasting Lab : California Olive Oils Science Segment : Why Fish Sticks

    Director:Unknown
    Writer:Unknown

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  17. America's Test Kitchen From Cook's Illustrated Season 10 Episode 17 - Italian Bread and Sauce
    0.0/10(0 votes)

    S10:E17

    Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper

    Director:Unknown
    Writer:Unknown

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  18. America's Test Kitchen From Cook's Illustrated Season 10 Episode 18 - Great Glazed Chicken
    0.0/10(0 votes)

    S10:E18

    Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Broccoli with Optional Garlic for Two Glazed Roast Chicken Roasted Broccoli with Olives, Garlic, Oregano, and Lemon Roasted Broccoli with Garlic and Anchovies Equipment Corner : Vertical Roasters Mini Prep Bowls

    Director:Unknown
    Writer:Unknown

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  19. America's Test Kitchen From Cook's Illustrated Season 10 Episode 19 - Chicken and Rice—Indian-Style
    0.0/10(0 votes)

    S10:E19

    Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney Equipment Corner : Boning Knives

    Director:Unknown
    Writer:Unknown

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  20. America's Test Kitchen From Cook's Illustrated Season 10 Episode 20 - All-Time Cookie Favorites
    0.0/10(0 votes)

    S10:E20

    Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies Thin and Crispy Oatmeal Cookies Thin and Crispy Coconut-Oatmeal Cookies Equipment Corner : Portion Scoops Tasting Lab : Stone-Ground Oats Quick Oats Steel-Cut Oats Rolled Oats

    Director:Unknown
    Writer:Unknown

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  21. America's Test Kitchen From Cook's Illustrated Season 10 Episode 21 - South-of-the-Border Supper
    0.0/10(0 votes)

    S10:E21

    Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn Equipment Corner : Corn Strippers

    Director:Unknown
    Writer:Unknown

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  22. America's Test Kitchen From Cook's Illustrated Season 10 Episode 22 - Best Burgers and Fries
    0.0/10(0 votes)

    S10:E22

    Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and Black Pepper Dipping Sauce Equipment Corner : Electric Deep Fryers Science Segment : Handling Meat Cold Oil Frying

    Director:Unknown
    Writer:Unknown

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  23. America's Test Kitchen From Cook's Illustrated Season 10 Episode 23 - The Italian Grill
    0.0/10(0 votes)

    S10:E23

    Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Style Charcoal-Grilled Chicken Grilled Stuffed Flank Steak with Spinach and Pine Nuts Charcoal-Grilled Stuffed Flank Steak Italian-Style Gas-Grilled Chicken Tasting Lab : Provolone

    Director:Unknown
    Writer:Unknown

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  24. America's Test Kitchen From Cook's Illustrated Season 10 Episode 24 - Classic Asian Appetizers
    0.0/10(0 votes)

    S10:E24

    Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallion Dipping Sauce Chile Aioli Dipping Sauce Equipment Corner : Mortars and Pestles Tasting Lab : Mirin

    Director:Unknown
    Writer:Unknown

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  25. America's Test Kitchen From Cook's Illustrated Season 10 Episode 25 - Turkey on the Grill
    0.0/10(0 votes)

    S10:E25

    Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes Crisp Roasted Potatoes Grill-Roasted Boneless Turkey Breast with Herb Butter Charcoal Grill-Roasted Boneless Turkey Breast Equipment Corner : Grill Cookware

    Director:Unknown
    Writer:Unknown

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Season 10 Ratings Summary

"Triple-Chocolate Mousse Cake" is the best rated episode of America's Test Kitchen From Cook's Illustrated season 10. It scored 0.0/10 from 0 votes. Written and directed by Unknown, it aired on January 2, 2010.