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The Best Episodes of America's Test Kitchen Season 10

Every episode of America's Test Kitchen Season 10 ranked from best to worst. Discover the Best Episodes of America's Test Kitchen Season 10!

The Best Episodes of America's Test Kitchen Season 10

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love...
  1. Background image for Triple-Chocolate Mousse Cake
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    #1 - Triple-Chocolate Mousse Cake

    S10:E1

    Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss chocolate types and reveal which ones take the cake. RecipesTriple-Chocolate Mousse Cake Tasting LabWhite Chocolate Equipment CenterInnovative Teapots

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    Director:Unknown
    Writer:Unknown
  2. Background image for Chicken Classics, Reinvented
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    #2 - Chicken Classics, Reinvented

    S10:E2

    Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Best Weekend Breakfast
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    #3 - Best Weekend Breakfast

    S10:E3

    Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with Frozen Blueberries Best Blueberry Muffins with Streusel Topping Perfect French Omelets Best Blueberry Muffins

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    Director:Unknown
    Writer:Unknown
  4. Background image for Classic Beef Braises
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    #4 - Classic Beef Braises

    S10:E4

    Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes

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    Director:Unknown
    Writer:Unknown
  5. Background image for Two Ways with Pork
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    #5 - Two Ways with Pork

    S10:E5

    Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Maple-Glazed Pork Tenderloin

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    Director:Unknown
    Writer:Unknown
  6. Background image for The Cookie Jar
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    #6 - The Cookie Jar

    S10:E6

    French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables Lemon Sables

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Saucy Italian Favorites
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    #7 - Saucy Italian Favorites

    S10:E7

    Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work. Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage. Equipment - Blenders

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    Director:Unknown
    Writer:Unknown
  9. Background image for Meat and Potatoes for Company
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    #8 - Meat and Potatoes for Company

    S10:E8

    Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

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    Director:Unknown
    Writer:Unknown
  10. Background image for Rolls and Loaves
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    #9 - Rolls and Loaves

    S10:E9

    Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Egg Dishes With an Accent
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    #10 - Egg Dishes With an Accent

    S10:E10

    French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan. Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil. Equipment - Electric Wine Openers

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    Director:Unknown
    Writer:Unknown
  12. Background image for Sensation Skillet Recipes
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    #11 - Sensation Skillet Recipes

    S10:E11

    Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven. Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique. Equipment - Inexpensive juicers

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    Director:Unknown
    Writer:Unknown
  13. Background image for An Austrian Supper
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    #12 - An Austrian Supper

    S10:E12

    Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets

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    Director:Unknown
    Writer:Unknown
  14. Background image for Who Wants Pasta?
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    #13 - Who Wants Pasta?

    S10:E13

    Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets

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    Director:Unknown
    Writer:Unknown
  15. Background image for An Old-Fashioned Thanksgiving
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    #14 - An Old-Fashioned Thanksgiving

    S10:E14

    Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon

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    Director:Unknown
    Writer:Unknown
  16. Background image for Coconut Layer Cake
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    #15 - Coconut Layer Cake

    S10:E15

    Coconut Layer Cake Taste Test - Premium Unsalted Butter

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    Director:Unknown
    Writer:Unknown
  17. Background image for Salmon—Indoors and Out
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    #16 - Salmon—Indoors and Out

    S10:E16

    Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Grapefruit and Basil Relish Olive Vinaigrette Tangerine and Ginger Relish Fresh Tomato Relish Spicy Cucumber Relish Almond Vinaigrette Tasting Lab : California Olive Oils Science Segment : Why Fish Sticks

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    Director:Unknown
    Writer:Unknown
  18. Background image for Italian Bread and Sauce
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    #17 - Italian Bread and Sauce

    S10:E17

    Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper

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    Director:Unknown
    Writer:Unknown
  19. Background image for Great Glazed Chicken
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    #18 - Great Glazed Chicken

    S10:E18

    Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Broccoli with Optional Garlic for Two Glazed Roast Chicken Roasted Broccoli with Olives, Garlic, Oregano, and Lemon Roasted Broccoli with Garlic and Anchovies Equipment Corner : Vertical Roasters Mini Prep Bowls

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    Director:Unknown
    Writer:Unknown
  20. Background image for Chicken and Rice—Indian-Style
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    #19 - Chicken and Rice—Indian-Style

    S10:E19

    Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney Equipment Corner : Boning Knives

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    Director:Unknown
    Writer:Unknown
  21. Background image for All-Time Cookie Favorites
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    #20 - All-Time Cookie Favorites

    S10:E20

    Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies Thin and Crispy Oatmeal Cookies Thin and Crispy Coconut-Oatmeal Cookies Equipment Corner : Portion Scoops Tasting Lab : Stone-Ground Oats Quick Oats Steel-Cut Oats Rolled Oats

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    Director:Unknown
    Writer:Unknown
  22. Background image for South-of-the-Border Supper
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    #21 - South-of-the-Border Supper

    S10:E21

    Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn Equipment Corner : Corn Strippers

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    Director:Unknown
    Writer:Unknown
  23. Background image for Best Burgers and Fries
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    #22 - Best Burgers and Fries

    S10:E22

    Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and Black Pepper Dipping Sauce Equipment Corner : Electric Deep Fryers Science Segment : Handling Meat Cold Oil Frying

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    Director:Unknown
    Writer:Unknown
  24. Background image for The Italian Grill
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    #23 - The Italian Grill

    S10:E23

    Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Style Charcoal-Grilled Chicken Grilled Stuffed Flank Steak with Spinach and Pine Nuts Charcoal-Grilled Stuffed Flank Steak Italian-Style Gas-Grilled Chicken Tasting Lab : Provolone

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    Director:Unknown
    Writer:Unknown
  25. Background image for Classic Asian Appetizers
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    #24 - Classic Asian Appetizers

    S10:E24

    Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallion Dipping Sauce Chile Aioli Dipping Sauce Equipment Corner : Mortars and Pestles Tasting Lab : Mirin

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    Director:Unknown
    Writer:Unknown
  26. Background image for Turkey on the Grill
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    #25 - Turkey on the Grill

    S10:E25

    Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes Crisp Roasted Potatoes Grill-Roasted Boneless Turkey Breast with Herb Butter Charcoal Grill-Roasted Boneless Turkey Breast Equipment Corner : Grill Cookware

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    Director:Unknown
    Writer:Unknown

Season 10 Ratings Summary

"Triple-Chocolate Mousse Cake" is the best rated episode of "America's Test Kitchen" season 10. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/2/2010. This episode is rated 0.0 points higher than the second-best, "Chicken Classics, Reinvented".