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America's Test Kitchen From Cook's Illustrated•Season 15•Episode 25

A Meal to Celebrate Fall

Jul 11, 201525 min

Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.

Previous episodeE24 · Two Ways to Unlock Asian Flavor Next episodeE26 · Baguettes at Home

Seasons27

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Season 15 Episodes26

Comfort Food Revisited

Almond Cake and British Scones

Pork Tenderloin Dinner

Beefing Up Mexican Favorites

Pasta Rustica

Sweet on Custard and Cookies

Chicken and Rice Get an Upgrade

Seafood Specials

Classic Fare with Flair

Springtime Sweets

Mahogany Chicken and Asparagus Stir-Fry

The Italian Vegetarian

Spa Cuisine Gets a Makeover

Pizza and Cookies go Gluten-Free

Southeast Asian Specialties

Great Grilled Burgers and Sweet Potato Fries

Favorite Ways with the Catch of the Day

Dinner in the Mediterranean

Spicing Up the Backyard Barbecue

Scallops and Shrimps Hot Off the Grill

Introducing Caldo Verde and White Gazpacho

Get a Rise out of Your Eggs

Let's Make Bread

Two Ways to Unlock Asian Flavor

A Meal to Celebrate Fall

Baguettes at Home

Cast3

Julia Collin Davison

Julia Collin Davison

Self

Bridget Lancaster

Bridget Lancaster

Self

Jack Bishop

Jack Bishop

Self

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Episode Summary

"A Meal to Celebrate Fall" is episode 25 of America's Test Kitchen From Cook's Illustrated season 15. It aired on July 11, 2015.

Next: E26 · Baguettes at Home Best of Season 15