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America's Test Kitchen From Cook's Illustrated•Season 18•Episode 22

Chinese Classics

Jun 2, 201825 min

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe

Previous episodeE21 · Pork Chops and Corn Fritters, Perfected Next episodeE23 · Summer Cookout

Seasons27

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Season 18 Episodes27

Grown Up Comfort Classics

Flavors of Thailand

How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Brunch at Home

Simple Chinese Staples

Vibrant Mediterranean Cooking

Grilled Steak and Fruit Tart

Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

Chinese Classics

Summer Cookout

To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

Home for the Holidays

Cast3

Julia Collin Davison

Julia Collin Davison

Self

Bridget Lancaster

Bridget Lancaster

Self

Jack Bishop

Jack Bishop

Self

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Episode Summary

"Chinese Classics" is episode 22 of America's Test Kitchen From Cook's Illustrated season 18. It aired on June 2, 2018.

Next: E23 · Summer Cookout Best of Season 18