Ranked #1 of 4 in Season 16•+0.3 vs season avg
Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the
Julia Collin Davison
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Bridget Lancaster
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Christopher Kimball
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Jack Bishop
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"Pork and Pears" is episode 12 of America's Test Kitchen From Cook's Illustrated season 16. It scored 7.8/10 from 7 votes, ranking #1 of 4 episodes this season (season average 7.5). It aired on March 19, 2016.