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America's Test Kitchen From Cook's Illustrated•Season 16•Episode 19

Vegetarian Essentials

May 7, 201625 min

Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream. Finally,

Previous episodeE18 · Ultimate Chinese Next episodeE20 · Braised to Perfection

Seasons27

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Season 16 Episodes26

French Bistro Favorites

New York Natives

A Hearty Start to the Day

A Hearty Fall Feast

Spanish Chicken and Israeli Couscous

Pass the Pasta

Chocolate-Caramel Layer Cake

Why Not Add Wine?

Saucing Up Chicken and Roasting Mushrooms

Sweet and Spicy Asian Specialties

A Roast for the Holidays

Pork and Pears

Roast Chicken and Potatoes Revisited

Dinner in Italy

Serving Up Noodles and Rice

Italian with Ease

French Pork Chops and Bisque

Ultimate Chinese

Vegetarian Essentials

Braised to Perfection

Dinner in Cuba

Country Ribs and Corn Muffins

Pork Kebabs and Steaks Hit the Grill

Mexican Mole and Drunken Beans

Grilled Chicken and Salad with a Kick

Revolutionizing Classic Fruit Desserts

Cast4

Julia Collin Davison

Julia Collin Davison

Self

Bridget Lancaster

Bridget Lancaster

Self

Christopher Kimball

Christopher Kimball

Self

Jack Bishop

Jack Bishop

Self

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Episode Summary

"Vegetarian Essentials" is episode 19 of America's Test Kitchen From Cook's Illustrated season 16. It aired on May 7, 2016.

Next: E20 · Braised to Perfection Best of Season 16