America's Test Kitchen From Cook's Illustrated S27E3 — Apples for Dinner and Dessert

America's Test Kitchen From Cook's Illustrated•Season 27•Episode 3

Apples for Dinner and Dessert

Oct 3, 2026

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gâteau Invisible with Brown Sugar–Cinnamon Whipped Cream, for host Julia

Previous episodeE2 · Lemon-Braised Chicken and Fattet Hummus Next episodeE4 · Tuscan Feast

Seasons27

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Season 27 Episodes8

A Taste of Mexico City still

A Taste of Mexico City

Lemon-Braised Chicken and Fattet Hummus still

Lemon-Braised Chicken and Fattet Hummus

Apples for Dinner and Dessert still

Apples for Dinner and Dessert

Tuscan Feast still

Tuscan Feast

Soup and Bread, the Italian Way still

Soup and Bread, the Italian Way

Peruvian Fusions still

Peruvian Fusions

Two Pasta Classics still

Two Pasta Classics

British Baking

Cast3

Julia Collin Davison

Julia Collin Davison

Self

Bridget Lancaster

Bridget Lancaster

Self

Jack Bishop

Jack Bishop

Self

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Episode Summary

"Apples for Dinner and Dessert" is episode 3 of America's Test Kitchen From Cook's Illustrated season 27. It aired on October 3, 2026.

Next: E4 · Tuscan Feast Best of Season 27