America's Test Kitchen From Cook's Illustrated S27E6 — Peruvian Fusions

America's Test Kitchen From Cook's Illustrated•Season 27•Episode 6

Peruvian Fusions

Oct 24, 2026

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.

Previous episodeE5 · Soup and Bread, the Italian Way Next episodeE7 · Two Pasta Classics

Seasons27

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Season 27 Episodes8

A Taste of Mexico City still

A Taste of Mexico City

Lemon-Braised Chicken and Fattet Hummus still

Lemon-Braised Chicken and Fattet Hummus

Apples for Dinner and Dessert still

Apples for Dinner and Dessert

Tuscan Feast still

Tuscan Feast

Soup and Bread, the Italian Way still

Soup and Bread, the Italian Way

Peruvian Fusions still

Peruvian Fusions

Two Pasta Classics still

Two Pasta Classics

British Baking still

British Baking

Cast3

Julia Collin Davison

Julia Collin Davison

Self

Bridget Lancaster

Bridget Lancaster

Self

Jack Bishop

Jack Bishop

Self

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Episode Summary

"Peruvian Fusions" is episode 6 of America's Test Kitchen From Cook's Illustrated season 27. It aired on October 24, 2026.

Next: E7 · Two Pasta Classics Best of Season 27