America's Test Kitchen From Cook's Illustrated S27E4 — Tuscan Feast

America's Test Kitchen From Cook's Illustrated•Season 27•Episode 4

Tuscan Feast

Oct 10, 2026

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen’s favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.

Previous episodeE3 · Apples for Dinner and Dessert Next episodeE5 · Soup and Bread, the Italian Way

Seasons27

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Season 27 Episodes8

A Taste of Mexico City still

A Taste of Mexico City

Lemon-Braised Chicken and Fattet Hummus still

Lemon-Braised Chicken and Fattet Hummus

Apples for Dinner and Dessert still

Apples for Dinner and Dessert

Tuscan Feast still

Tuscan Feast

Soup and Bread, the Italian Way still

Soup and Bread, the Italian Way

Peruvian Fusions still

Peruvian Fusions

Two Pasta Classics still

Two Pasta Classics

British Baking

Cast3

Julia Collin Davison

Julia Collin Davison

Self

Bridget Lancaster

Bridget Lancaster

Self

Jack Bishop

Jack Bishop

Self

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"Tuscan Feast" is episode 4 of America's Test Kitchen From Cook's Illustrated season 27. It aired on October 10, 2026.

Next: E5 · Soup and Bread, the Italian Way Best of Season 27